Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

1/20/17

super easy lavender scrub

so today instead of parking my butt on the couch during quiet time, i decided to whip up some lavender scrub because my skin is sooo itchy and dry. #thankswinter. you guys, this stuff is seriously so easy to make. like, it takes five minutes. it also makes a really sweet gift for someone. like a "i made you this because i care about you" sort of gift. 

okay, so ...

mix together two cups of sugar, half cup of melted coconut oil, two teaspoons of lavender buds and ten drops of lavender oil. easy peasy! 

i have already used it on my hands twice today and can't wait to slather it on my legs during my next shower. yessss. 

p.s. i bought the lavender at trader joes and hung it to dry. 



p.s.s. oldjoy.com is happening really soon! should be live by the second week of february ... it will basically be the same sort of thing, just a little more organized maybe? a wee fancier? i don't know. anyway, xoxo. 

1/3/17

basic donuts

okay, bear with me ... there are literally children climbing on me right now so this is gonna be a real quick post with probably a million typos ...

anyway, donuts! my mom got me this pan for christmas and today i used it for the first time. well, wolfgang and i. lately we have been bonding over food. he is all about cooking and baking and i am all about letting him help. his tiny voice and little helping hands are to die for.

okay, moving right along. i found this super easy recipe on pinterest, of course, but i tweaked it a bit.

1. preheat oven to 350. spray pan with non stick cooking spray.
2. in a large bowl whisk together one egg, 1/4 cup vegetable oil, one cup water and one box of dry cake mix. we used strawberry, but you could use any. next time we are going for chocolate.
3. spoon mixture into muffin pan ... this batter will make eighteen donuts (three pans worth)
4. bake in the oven for about tenish minutes. maybe a little longer. just poke em with a toothpick.
5. immediately move to cooling rack and allow them to cool completely before frosting them!

okay, frosting:

1. melt two tablespoons butter.
2. in a large bowl, mix 1.5 cups powdered sugar with the melted butter.
3. slowly add milk, one tablespoon at a time. i used four tablespoons ... you want the frosting to be a little runny! thick frosting will not work. i mean it will, but wouldn't be as pretty.
4. take your donut and dip it into the frosting, bottom side. so the soft top will actually be the bottom on the donut. make sense? ... after you dip the donut, lift it up and turn it from side to side, making sure to evenly coat it.
5. that's it! add sprinkles or whatever topping you want!

... you could also add a little food coloring if you want colorful donuts.

i hope this all made sense, my kids are cray right now and i gotta go! :)

seriously, these are so easy and delicious. they are basically just cake in donut form, but so fun and would be so easy to prepare a lot of them for a birthday party or whatever! xo





11/7/16

a pretty way to store hot cocoa














okay, so i know i said i wasn't gonna post to this blog again, but while i was making hot cocoa this morning and bringing greenery inside and stuff, i was like oh, what the heck ...

i am also in the holiday spirit like BIG TIME. i just thought i would share the way i am storing hot cocoa this year ... it's super simple and prettier than the original packaging from the grocery store.

okay, that's all!

p.s. i may be back again because i have a giant bag of marigolds that i am gonna turn into a wreath. haha, we'll see.

xo

8/28/16

an apple orchard with new friends
























so, i made a new friend. her name is sara and she has two little boys ... vince and memphis. long story short, instagram brought us together and i am so glad it did. she is in town from las vegas and we have been spending a lot of time together. this past week i took her to my favorite apple orchard and even though we nearly died from the heat, we had such an amazing time ... 

you can learn more about sara here and here

also! ... i made a whole lotta applesauce with the apples we picked and if you wanna great recipe to try, you can find it here

i hope everyone is having a happy weekend! xo

2/1/16

let's talk about baby food

Why do I make baby food?

i started making baby food when wolfgang was about six months old. i did not make baby food for eleanor because i worked full time with over an hour commute, so i just simply didn't have the time. whenever i began making baby food for wolfgang, i absolutely loved it. i turn the music up and dance around the kitchen, chopping fruits and veggies and it's just glorious ... but i think the real reason i love it, is because i am making something for my babies. something that will help them grow and hopefully make them smile. that is everything to me ... another reason i make baby food is because it saves us so much money. yesterday while at the grocery store, i took a stroll down the baby aisle to see how much a jar of food is going for these days and on sale they were one dollar a jar. i can make twenty four servings of baby food (that is two trays) for about two dollars ... so. much. money. saved ...but with all that being said ... i think buying baby food is totally fine. like totally. 

What do you need? 

you will need a food processor or blender, small jars or small tupperware containers, a steaming basket, a pot, baby food trays, spoons and a baby. :) 

How I make it.

there are so many baby food making methods out there and i am in no way an authority on the topic ... this is just how i do it and what works for me.

to begin, i soften my fruit and veggies, so that way they are easily pureed. some things you will not need to soften first, like bananas, peaches, avocado and berries. other things, like pears, apples, carrots, beets, potatoes and squash  will need to be steamed or roasted. 

to steam, you will fill the bottom of a small pot with water. place the steaming basket inside the pot, right above the water. throw your peeled and chopped fruits or veggies in the steaming basket and cover with lid. let steam on medium heat until it becomes soft enough to puree. 

to roast, you will peel and chop your veggies and place them on a baking sheet. drizzle with olive oil. bake in the oven at 375 for about 15 mins. careful to not let them burn because then you'll have to throw them out. trust me, i have made that mistake before! i line my baking sheet with a non-stick aluminum foil to prevent them sticking to the pan. also, ru's doctor advised us not to add any spice until they are a year old. his doctor also said to add a new food every three days. this way you can see if your babe is developing any allergies to certain foods!..  maybe your doc will advise you differently! 

after your fruit and veggies are ready to be pureed, throw them in your processor or blender. sometimes you may find you need to add a little water. if i have it handy, i will use breastmilk instead. divide food evenly into your baby food trays and pop them in the freezer. note: wait until cool before putting them in freezer. once they are frozen, you can put them into ziploc bags and label them. whenever i am ready to feed, i grab a cube or two and place them in a bowl. you can thaw in the microwave (careful not to scorch) or let it thaw on the counter for a while. if we are going to a restaurant for dinner, i will put a couple of cubes in tupperware and once we are ready to sit down, the food has been thawed and is ready to eat!

What I made this morning ....

blueberries and bananas: one container of blueberries and one banana. toss them in the blender or processor. that's it! super easy and great to mix with rice cereal in the morning. caution: this is messy! :)

pears and avocado: after i steamed three large pears, i placed them in the blender along with two avocados. for this combo, it was a bit thick, so i added about four ounces of breast milk. 

sweet potatoes: i peeled and chopped one very large sweet potato. lined my sheet, drizzled with olive oil and baked at 375 for 15 minutes. i also added a bit of breast milk to this because it was a little thick.

golden beets: i haven't prepared them yet, but will do so during nap time. i will use the steaming method.






















wolfgang was watching me feed brother and kept saying, "yuck!" haha. also, he took this last photo of rufus. :)